Talabat requires 3–5 years of warehouse or distribution centre experience for this Butchery Supervisor post, including at least 1–2 years in a supervisory role. Freshers cannot apply for this vacancy.
A bachelor’s degree in Supply Chain, Logistics, Business or a related field is preferred. You should also have hands-on butchery experience, strong Excel skills and knowledge of inventory systems.
A Typical Day at the Distribution Centre
You would manage the butchery unit and warehouse flow, from meat processing and packaging to safe storage and order fulfilment. The work also includes checking stock, coordinating temperature-sensitive deliveries and keeping food safety standards in place.
The Main Work You Would Handle
- Lead daily butchery and warehouse operations, including meat processing, packaging and safe storage.
- Direct, train and manage the warehouse team independently.
- Track stock on hand and audit goods received using inventory tools.
- Coordinate shipping and receiving schedules for temperature-sensitive goods.
- Review wastage, meat yield and supply chain delays to support cost control.
- Maintain the butchery facilities and equipment while improving warehouse space use.
Before you apply: Keep examples ready that show your butchery experience, team supervision, Excel reporting and work with stock, wastage or meat yield.