Talabat asks for proven experience as a Quality Inspector or in a similar butchery or poultry manufacturing role. Freshers are not indicated as eligible because the vacancy requires previous inspection experience.
You should also hold a food safety certificate such as HACCP, GMP or an equivalent qualification, and be fluent in spoken and written English.
What you will check in the manufacturing facility
- Read SOPs and product specifications to understand the required quality standards.
- Select raw materials and finished products for checks on weight, cuts, temperature and packaging.
- Use and calibrate thermometers, scales, moisture analysers and other measuring tools.
- Review inspection results to find food safety or quality deviations.
- Record findings, report non-conformities and suggest corrective actions.
- Work with production employees and managers to maintain HACCP, GMP and quality procedures.
Who can apply for this Talabat position
This opening suits someone with experience in quality inspection in a butchery or poultry processing setting. Knowledge of meat cutting specifications, food safety procedures and QA/QC principles is preferred. You should be accurate, able to solve quality problems independently and comfortable communicating with production teams. English is required; Arabic is an advantage.
Before you apply: Keep your food safety certificate details ready, and highlight any experience checking meat or poultry, using calibrated instruments and recording non-conformities.